PASTA & RISOTTO
Our Menu is a journey trough the flavour of Italy.
Many products are gathered locally from organic farms that take prides in providing only the freshest, most natural ingredients.
Spaghetti Cacio & Pepe
Gragnano Spaghetti, Pecorino Romano Cheese, Roasted Peppercorn
Spaghetti Chitarra al Pomodoro
Homemade Egg Spaghetti with Tomato Sauce and Basil
Ravioli di Ossobuco al Burro e Salvia
Ossobuco Ravioli, Butter and Sage
Fiocchi di Pere e Gorgonzola
Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil
Lasagna alla Bolognese
Our Traditional Lasagna
Linguine alle Vongole
Linguine Pasta with Clams (Add Mullet Bottarga $10)
Pappardelle al Cinghiale
Homemade Pappardelle Pasta with Wild Boar Sauce
Paccheri alla Mediterranea
Paccheri Pasta, Shrimp, Calamari, Taggiasca Olives, Capers, Tomatoes Sauce
Ravioli Aragosta e Tartufo Fresco
Ravioli stuffed with Maine Lobster Claws, Butter Cream. Topped with fresh Truffle
Risotto di Asparagi e Gamberi
Risotto with Asparagus and Shrimp
Risotto ai Funghi Porcini e Tartufo
Risotto with Porcini Mushrooms and fresh Truffle
We take pride in preparing our food from scratch every day
. Please allow us preparation and cooking time.
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- Splitting Fee $ 3 each - Cake Cutting Fee $ 20 -
- Corkage Fee 1st Bottle $40 -
For parties of six or more there will be 20% service charge included