BLUERIDGE
Menu
ALL MENU
Our Menu is a journey trough the flavour of Italy.
Many products are gathered locally from organic farms that take prides in providing only the freshest, most natural ingredients.
APPETIZER
Prosciutto Cotto and Fresh Focaccia
Prosciutto Crotto & Traditional Fresh Focaccia
NEW
22.00
Italian Cold Cuts (Good for Sharing)
Thinly sliced French Veal Tenderloin, emulsion of Tuna, Capers, hint of Rosemary
GLUTEN FREE
45.00
Melanzana alla Parmigiana
Fried Eggplant, Tomato Sauce, Parmesan, Basil
19.00
Burrata & Prosciutto di Parma
Fresh Burrata with Arugula and Prosciutto di Parma
GLUTEN FREE
22.00
Le “Mie Polpette” all'Italiana
Our Traditional Meatballs with Tomato Sauce
20.00
Arancini alla Ferraro
Rice Balls stuffed with Green Peas, Italian Ham, Fontina Cheese
21.00
Polpo all'Adriatica
Octopus, fresh Tomatoes, Taggiasca Olives, Capers, Potatoes
SPECIAL/FISH/GLUTEN FREE
27.00
Fritto Veneziano
Fried Shrimp, Calamari, Zucchini, Marinara Sauce
FISH
27.00
I CRUDI ALL'ITALIANA
Carpaccio di Tonno e Tartufo
Red Tuna Carpaccio, sliced Black Truffle
SPECIAL/FISH/GLUTEN FREE
26.00
Carpaccio di Capriolo, Rucola & Parmigiano
Venison Carpaccio, Arugula, Pesto, Shaved Parmesan, Lemon Citronette
NEW/FISH/GLUTEN FREE
25.00
LE INSALATE
Caprese di Mozzarella
Mozzarella, Organic Tomatoes, Tuscan Extra Virgin Olive Oil, Fresh Basil
GLUTEN FREE
20.00
Caesar Salad
Lettuce, Garlic Croutons, Caesar Sauce, crispy Prosciutto
17.00
La Greca
Fresh Greens, Black Olives, Cucumber, Feta Cheese, Red Onions, Tomatoes, Fresh Oregano
GLUTEN FREE
17.00
LE ZUPPE
La Zuppa del Giorno
Only the Local Organic Products
13.00
LA PASTA
Spaghetti Cacio & Pepe (white sauce)
Gragnano Spaghetti, Pecorino Romano Cheese, Roasted Peppercorn
25.00
Spaghetti Cacio & Pepe (white sauce) "Table side Service"
Gragnano Spaghetti, Pecorino Romano Cheese, Roasted Peppercorn
NEW
45.00
Ravioli Sorrento
Homemade Stuffed Burrata Ravioli, Cherry Tomatoes, Basil
26.00
Fiocchi di Pere e Gorgonzola
Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil
23.00
Lasagna alla Bolognese
Our Traditional Lasagna
22.00
Pappardelle al Cinghiale
Homemade Pappardelle Pasta with Wild Boar Sauce
SPECIAL
25.00
Paccheri alla Mediterranea
Paccheri Pasta, Shrimp, Calamari, Taggiasca Olives, Capers, Tomatoes Sauce
SPECIAL
26.00
I RISOTTI
Risotto Chianti & Salsiccia
Risotto with Chianti Wine and Italian Sausage
NEW/GLUTEN FREE
30.00
Risotto ai Funghi di Bosco e Tartufo
Risotto with Mushrooms and fresh Truffle
NEW/GLUTEN FREE
33.00
ENTREE / MAIN COURSE
Filetto di Capriolo
Venison Filet, Wild Berry Sauce, Medley of Fresh Mushrooms
GLUTEN FREE
44.00
Vitello alla Parmigiana
Veal Parmesan breaded and fried. Tomato Sauce and Mozzarella Cheese
SPECIAL
60.00
La Bistecca Toscana (40 oz. Good for Sharing)
Angus Beef Porterhouse, Fingerling Potatoes
GLUTEN FRE
160.00
Ossobuco di Agnello con Risotto di Zafferano
Slow cooked Lamb Shank, Lemon-Rosemary Gremolata, Saffron Risotto, Bone Marrow Demi Glass
49.00
Chilean Sea Bass
Seared Chilean Sea Bass, Roasted Asparagus, Puttanesca Sauce
FISH/GLUTEN FREE
47.00
Pescato del Giorno
Catch of the Day (based on Market availability)
FISH/GLUTEN FREE
M/P
SIDES
Patate Arrosto
Roasted Potatoes
10.00
Funghi di Bosco
Forest Mushrooms, Garlic and Thyme
14.00
Insalata Mesclun
Mesclun Lettuce, Carrots and Tomatoes
9.00
Asparagi
Roasted Asparagus, Lemon Zest
10.00
DESSERT
Venetian Tiramisù
Espresso Coffee drenched Ladyfingers, topped with waves of Mascarpone and Chocolate Chips dusted with Cocoa powder
SIGNATURE DESSERT
12.00
Sicilian Cannoli
Crispy Cannoli stuffed with Sicilian Ricotta
CONTAINS NUTS
12.00
Apple Strudel
A blend of Apples, Raisins and spices, all enveloped in a puff Pastry and decorated wih glazed sliced Apples
13.00
Chocolate Temptation
Layer of Chocolate Cake with Cocoa from Ecuador, filled with Chocolate and Hazelnut Cream and Crunch
CONTAINS NUTS
12.00
Fruit Sorbet
Choice of: Lemon - Orange - Peach
GLUTEN FREE
12.00
Italian Gelato
Vanilla
8.00
Vanilla Affogato
Vanilla Gelato "drowned" with a shot of Hot Espresso
12.00
We take pride in preparing our food from scratch every day
. Please allow us preparation and cooking time.
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- Splitting Fee $ 3 each - Cake Cutting Fee $ 20 -
For parties of six or more there will be 20% service charge included
