Our Menu is a journey trough the flavour of Italy.
Many products are gathered locally from organic farms that take prides in providing only the freshest, most natural ingredients.
Prosciutto Crudo San Daniele and Fresh Focaccia
Prosciutto Crudo & Traditional Fresh Focaccia
Thinly sliced French Veal Tenderloin, emulsion of Tuna, Capers, hint of Rosemary
Melanzana alla Parmigiana.
Fried Eggplant, Tomato Sauce, Parmesan, Basil
Burrata e Prosciutto
Fresh Burrata with Arugula and Prosciutto
Le “Mie Polpette”
Beef and Veal Meatballs, Marinara Sauce, Aged Ricotta
Octopus, fresh Tomatoes, Taggiasca Olives, Capers, Potatoes
Fried Shrimp, Calamari, Zucchini
I CRUDI ALL'ITALIANA
Carpaccio di Tonno e Tartufo
Red Tuna Carpaccio, sliced Black Truffle
Carpaccio di Pesce Spada
Swordfish Carpaccio, Lemon Dressing and Thyme
Carpaccio di Manzo
Grass Fed Tenderloin Carpaccio, Arugula, Mushrooms, Shaved Parmesan, Truffle Mayo
Caprese di Mozzarella
Mozzarella, Organic Tomatoes, Tuscan Extra Virgin Olive Oil, Fresh Basil
Lettuce, Garlic Croutons, Caesar Sauce, crispy Prosciutto
Fresh Greens, Black Olives, Cucumber, Feta Cheese, Red Onions, Tomatoes, Fresh Oregano
La zuppa del giorno
Only the Local Organic Products
We take pride in preparing our food from scratch every day
. Please allow us preparation and cooking time.
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- Splitting Fee $ 3 each - Cake Cutting Fee $ 20 -
- Corkage Fee 1st Bottle $40 -
For parties of six or more there will be 20% service charge included