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In much more than name Ferraro’s Kitchen, is the Ferraro’s family: 

Chef Igor and his wife Cristiana. 

It is in every way a family business; a shared love evident.


​Igor Ferraro is a native of Venice (Italy), where, from an early age, he was introduced to the world of wines and genuine products by his father, a producer of wine in the area of Bassano del Grappa.

Upon completing his studies in the hospitality industry, and becoming a sommelier, he deepened his vocation for food and wine in Italy and abroad.

His experience in the restaurant business took him from the historic wine cellars in Venice, to several places in Europe and to Rome where he opened a successful Cooking School.

In late Fall 2013, Igor Ferraro brought his Italian cuisine in Miami with the intention of bringing the customers passionate experience as if they are having a trip to Italy. 


After the opening of his first Restaurant in Coconut Groove,

he opened, with his wife Cristiana, his own restaurant "Ferraro's Kitchen", a tribute to the Italian cuisine.

Chef Igor Ferraro has changed the approach of fine dining by creating accessible menus prepared with the finest ingredients and presented in a casual, comfortable dining environment. He adheres to his belief that ingredients should be stellar, food simply prepared and service kind and efficient. 

Through his passion in the world of gastronomy and wine, he truly founds the inspiration and excitement, which has taken him all the way to the top of today’s Italian best chefs in Miami.


Ferraro’s Kitchen is perfectly located in the upcoming area of “Mimo District”, in the heart of Miami, for business lunches, a la carte dining, a well-deserved shopping break or relaxing with

end-of-the-day glass of wine and flavorful bites.

In addition to food and wine events (wine pairing and dinner, wine tasting), Chef Igor is offering private interactive cooking classes and team building, which fully involve participants in the preparation of recipes.

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