ENTREE / MAIN COURSE
Our Menu is a journey trough the flavour of Italy.
Many products are gathered locally from organic farms that take prides in providing only the freshest, most natural ingredients.
Filetto ai Ferri
Natural Angus, Center Cut Filet Mignon, Fingerling Pottoes, Baby Carrots
Ossobuco di Agnello
Slow Cooked Lamb Shank, Lemon Rosemary Gremolata, Parmesan Risotto
Milanese di Vitello
French Veal Milanese breaded and fried. Topped with Arugula and Fresh Tomatoes
Chilean Sea Bass
Seared Chilean Sea Bass, Roasted Asparagus, Puttanesca Sauce
Wild Nigerian Black Tiger Giant Prawn with Garden Salad
Branzino al Sale o Grill
3 LB - Whole Adriatic Sea Bass baked in Sea Salt or Grilled - Good for sharing
We take pride in preparing our food from scratch every day
. Please allow us preparation and cooking time.
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- Splitting Fee $ 3 each - Cake Cutting Fee $ 20 -
- Corkage Fee 1st Bottle $40 -
For parties of six or more there will be 20% service charge included