Menu;
MIAMI
ALL
Our Menu is a journey trough the flavour of Italy.
Many products are gathered locally from organic farms that take prides in providing only the freshest, most natural ingredients.
APPETIZER
Tomino & Speck
Baked Tomino Cheese Wrapped in Speck
NEW
15.00
Prosciutto Crudo San Daniele and Fresh Focaccia
Prosciutto Crudo & Traditional Fresh Focaccia
NEW
26.00
Vitello Tonnato
Thinly sliced French Veal Tenderloin, emulsion of Tuna, Capers, hint of Rosemary
GLUTEN FREE
25.00
Melanzana alla Parmigiana
Fried Eggplant, Tomato Sauce, Parmesan, Basil
20.00
Burrata e Prosciutto
Fresh Burrata with Arugula and Prosciutto
GLUTEN FREE
21.00
Le “Mie Polpette”
Beef and Veal Meatballs, Marinara Sauce, Aged Ricotta
19.00
Polpo all’Adriatica
Octopus, fresh Tomatoes, Taggiasca Olives, Capers, Potatoes
SPECIAL/FISH/GLUTEN FREE
28.00
Fritto Veneziano
Fried Shrimp, Calamari, Zucchini
FISH
26.00
I CRUDI ALL'ITALIANA
Carpaccio di Tonno e Tartufo
Red Tuna Carpaccio, sliced Black Truffle
SPECIAL/FISH/GLUTEN FREE
26.00
Carpaccio di Manzo
Grass Fed Tenderloin Carpaccio, Arugula, Mushrooms, Shaved Parmesan, Truffle Mayo
NEW/FISH/GLUTEN FREE
26.00
LE INSALATE
Caprese di Mozzarella
Mozzarella, Organic Tomatoes, Tuscan Extra Virgin Olive Oil, Fresh Basil
GLUTEN FREE
19.00
Caesar Salad
Lettuce, Garlic Croutons, Caesar Sauce, crispy Prosciutto
17.00
La Greca
Fresh Greens, Black Olives, Cucumber, Feta Cheese, Red Onions, Tomatoes, Fresh Oregano
GLUTEN FREE
17.00
LE ZUPPE
La Zuppa del Giorno
Only the Local Organic Products
14.00
LA PASTA
Spaghetti Cacio & Pepe
Gragnano Spaghetti, Pecorino Romano Cheese, Roasted Peppercorn
NEW
25.00
Ravioli di Ossobuco al Burro e Salvia
Ossobuco Ravioli, Butter and Sage
25.00
Fiocchi di Pere e Gorgonzola
Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil
22.00
Lasagna alla Bolognese
Our Traditional Lasagna
21.00
Linguine alle Vongole
Linguine Pasta with Clams (Add Mullet Bottarga $10)
NEW
27.00
Pappardelle al Cinghiale
Homemade Pappardelle Pasta with Wild Boar Sauce
SPECIAL
25.00
Paccheri alla Mediterranea
Paccheri Pasta, Shrimp, Calamari, Taggiasca Olives, Capers, Tomatoes Sauce
SPECIAL
26.00
Ravioli Aragosta e Tartufo Fresco
Ravioli stuffed with Maine Lobster Claws, Butter Cream. Topped with fresh Truffle
33.00
I RISOTTI
Risotto ai Funghi Porcini e Tartufo
Risotto with Porcini Mushrooms and fresh Truffle
NEW/GLUTEN FREE
37.00
Risotto ai Funghi Asparagi e Gamberi
Risotto with Asparagus and Shrimp
NEW/GLUTEN FREE
37.00
ENTREE/MAIN COURSES
Filetto ai Ferri
Natural Angus, Center Cut Filet Mignon, Fingerling Pottoes, Baby Carrots
GLUTEN FREE
52.00
Ossobuco di Agnello
Slow Cooked Lamb Shank, Lemon Rosemary Gremolata, Parmesan Risotto
49.00
Milanese di Vitello Classica o alla Parmigiana
French Veal Milanese breaded and fried. Topped with Arugula and Fresh Tomatoes
Parmesan Style with Tomato Sauce and Mozzarella
SPECIAL
60.00
Chilean Sea Bass
Seared Chilean Sea Bass, Roasted Asparagus, Puttanesca Sauce
FISH/GLUTEN FREE
47.00
Gamberoni e Caponata
Roasted Tiger Shrimps and Caponata (Medley Eggplant, Zucchini)
FISH/GLUTEN FREE
NEW
49.00
Tomahawk ai Ferri
34 oz Tomahawk, Roasted Potatoes
FISH/GLUTEN FREE
NEW
135.00
Branzino al Sale o Grill
3 LB - Whole Adriatic Sea Bass baked in Sea Salt or Grilled - Good for sharing
FISH/GLUTEN FREE
98.00
Salmone con Spinaci & Patate Dolci
Scottish Salmon, sauteed Spinach and Sweet Potates
FISH/GLUTEN FREE
38.00
SIDES
Patate Arrosto, Asparagi, Broccoli, Patatine Fritte
Roasted Potatoes, Asparagus, Broccoli, French Fries
10.00
DESSERT
Tiramisù Veneziano
Venetian Tiramisù, Espresso Coffee drenched Ladyfingers, topped with waves of Mascarpone and Chocolate Chips dusted with Cocoa powder
SIGNATURE DESSERT
12.00
Torta di Mele
Apple Cake. Lemon Curd, Salted Caramel
13.00
Torta della Nonna
A crumbly shell of shortcrust pastry, studded with pine nuts, which encloses a soft filling of custard and powder sugar on top.
12.00
We take pride in preparing our food from scratch every day
. Please allow us preparation and cooking time.
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- Splitting Fee $ 3 each - Cake Cutting Fee $ 20 -
- Corkage Fee 1st Bottle $40 -
For parties of six or more there will be 20% service charge included
