ENTREE / MAIN COURSE
Our Menu is a journey trough the flavour of Italy.
Many products are gathered locally from organic farms that take prides in providing only the freshest, most natural ingredients.
Filetto di Capriolo
Venison Filet, Wild Berry Sauce, Medley of Fresh Mushrooms
Vitello alla Parmigiana
Veal Parmesan breaded and fried. Tomato Sauce and Mozzarella Cheese
La Bistecca Toscana (40 oz. Good for Sharing)
Angus Beef Porterhouse, Fingerling Potatoes
Ossobuco di Agnello con Risotto di Zafferano
Slow cooked Lamb Shank, Lemon-Rosemary Gremolata, Saffron Risotto, Bone Marrow Demi Glass
Chilean Sea Bass
Seared Chilean Sea Bass, Roasted Asparagus, Puttanesca Sauce
Pescato del Giorno
Catch of the Day (based on Market availability)
We take pride in preparing our food from scratch every day
. Please allow us preparation and cooking time.
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- Splitting Fee $ 3 each - Cake Cutting Fee $ 20 -
For parties of six or more there will be 20% service charge included