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BLUERIDGE
Menu

ENTREE / MAIN COURSE

Our Menu is a journey trough the flavour of Italy. 

Many products are gathered locally from organic farms that take prides in providing only the freshest, most natural ingredients.

Filetto di Capriolo

Venison Filet, Wild Berry Sauce, Medley of Fresh Mushrooms

GLUTEN FREE

41.00


 

Vitello alla Parmigiana

Veal Parmesan breaded and fried. Tomato Sauce and Mozzarella Cheese

SPECIAL

57.00


 

La Bistecca Toscana (40 oz. Good for Sharing)
Angus Beef Porterhouse, Fingerling Potatoes

GLUTEN FREE

130.00


 

Ossobuco di Agnello con Risotto di Zafferano

Slow cooked Lamb Shank, Lemon-Rosemary Gremolata, Saffron Risotto, Bone Marrow Demi Glass

45.00


 

Chilean Sea Bass

Seared Chilean Sea Bass, Roasted Asparagus, Puttanesca Sauce

FISH/GLUTEN FREE

44.00


 

Pescato del Giorno

Catch of the Day (based on Market availability)

FISH/GLUTEN FREE

M/P


We take pride in preparing our food from scratch every day

. Please allow us preparation and cooking time.

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

- Splitting Fee $ 3 each - Cake Cutting Fee $ 20 -

For parties of six or more there will be 20% service charge included

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