MENU MIAMI
We take pride in preparing our food from scratch every day. Please allow us preparation and cooking time.*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
- Splitting Fee $ 3 each - Cake Cutting Fee $ 20 - Corkage Fee 1st Bottle $40
For parties of six or more there will be an 20% service charge included.
ANTIPASTI
Prosciutto Crudo and Fresh Focaccia
Prosciutto Crudo & Traditional Fresh Focaccia
24.00
Trio di Bruschette
Medley of Italian Bruschette
24.00
Involtini di Zucchine con Formaggio di Capra e Gambero
Zucchini Rolls with Goat Cheese and Shrimp
24.00
Vitello Tonnato
Thinly sliced French Veal Tenderloin, emulsion of Tuna, Capers, hint of Rosemary
24.00
Melanzana alla Parmigiana
Beef and Veal Meatballs, Marinara Sauce, Aged Ricotta
20.00
Burrata e Prosciutto
Fresh Burrata with Arugula and Prosciutto
19.00
Le “Mie Polpette”
Beef and Veal Meatballs, Marinara Sauce, Aged Ricotta
20.00
Polpo all’Adriatica
Octopus, fresh Tomatoes, Taggiasca Olives, Capers, Potatoes
26.00
Fritto Veneziano
Fried Shrimp, Calamari, Zucchini
25.00
I CRUDI ALL'ITALIANA*
Carpaccio di Tonno e Tartufo
Red Tuna Carpaccio, sliced Black Truffle
26.00
Carpaccio di Pesce Spada
Swordfish Carpaccio, Fresh Fennel, Orange
24.00
Carpaccio di Capesante
Sea Scallops Crudo
26.00
LE INSALATE
Caprese di Mozzarella
Mozzarella, Organic Tomatoes, Tuscan Extra Virgin Olive Oil, Fresh Basil
19.00
Insalata di Cavolo Verde (Caesar Salad)
Organic Kale, Garlic Croutons, Caesar Sauce, crispy Prosciutto
17.00
La Greca
Fresh Greens, Black Olives, Cucumber, Feta Cheese, Red Onions, Tomatoes, Fresh Oregano
17.00
Insalata di Mare
Seafood Salad
28.00
LE ZUPPE
La zuppa del Giorno
Only the best Local Organic Products
14.00
PRIMI PIATTI
Spaghetti Cacio & Pepe
Gragnano Spaghetti, Pecorino Romano Cheese, Roasted Peppercorn
24.00
Spaghetti Chitarra al Pomodoro
Homemade Egg Spaghetti with Tomato Sauce and Basil
20.00
Ravioli di Ossobuco al Burro e Salvia
Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil
23.00
Fiocchi di Pere e Gorgonzola
Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil
21.00
Lasagna alla Bolognese
Our Traditional Lasagna
21.00
Linguine alle Vongole
Linguine Pasta with Clams (Add Mullet Bottarga $10)
26.00
Pappardelle al Cinghiale
Homemade Pappardelle Pasta with Wild Boar Sauce
24.00
Paccheri alla Mediterranea
Paccheri Pasta, Shrimp, Calamari, Taggiasca Olives, Capers, Tomatoes Sauce
26.00
Ravioli Aragosta e Tartufo Fresco
Ravioli stuffed with Maine Lobster Claws, Butter Cream. Topped with fresh Truffle
32.00
I RISOTTI
Risotto di Crema di Asparagi Gamberi e Stracciatella
Risotto with Asparagus, Shrimp and Burrata Cream
30.00
Risotto ai Funghi e Tartufo
Risotto with Mushrooms and fresh Truffle
32.00
I SECONDI PIATTI
Filetto ai Ferri
Natural Angus, Center Cut Filet Mignon, Seasonal Vegetable
49.00
Tagliata di Manzo Rucola, Parmigiano e Balsamico
New York Strip Tagliata, Arugola, Shaved Parmesan and Balsamic
48.00
Milanese di Vitello
French Veal Milanese breaded and fried. Topped with Arugula and Fresh Tomatoes
60.00
Chilean Sea Bass
Seared Chilean Sea Bass, Roasted Asparagus, Puttanesca Sauce
45.00
Coda di Aragosta con Riso Selvatico
Lobster Tail. Butter, Lemon Sauce, Wild Rice
54.00
Branzino al Sale o Grill
3 LB - Whole Adriatic Sea Bass baked in Sea Salt or Grilled - Good for sharing
98.00
I CONTORNI
Roasted Potatoes, Asparagus, Broccoli, French Fries
Patate Arrosto, Asparagi, Broccoli, Patatine Fritte
9.00