Carreers

Ferraro's Kitchen Restaurant and Cooking Class Academy is looking for diverse, talented, and passionate people whom embody our values of excellence, leadership, professionalism, ethics, and respect for diversity.

Here  you will find a supportive workplace and tools to help you achieve professional and personal growth.

At Ferraro's Kitchen we also offer well paid internship experiences.

For information regarding open positions at our Miami Restaurant,  please search positions available and send your resume to: cri@ferraroskitchen.com


Sous Chef and Line Chef

Minimum Qualifications:

  • Prior restaurant experience required or hospitality school qualification
  • Must have reliable transportation
  • Must be able to work in USA
  • English speaking. Spanish and Italian a plus
  • Able to work nights, weekends and holidays
  • Food handler certification a plus


Restaurant Server 
Responsabilities:

  • Prepares tables for dining by setting decorations, condiments, candles, napkins, service plates and utensils.
  • Transmits orders to bar and kitchen by taking customers' choices; identifying customers' special dietary needs and special requests.
  • Serves orders by picking up and delivering customers' orders from the bar and/or kitchen; delivering accompaniments and condiments from service bar.
  • Responds to additional customer requirements by inquiring of needs; observing dining process.
  • Maintains table setting by removing courses as completed, replenishes utensils and refilling water glasses.
  • Obtains revenues by totaling charges, issuing bill, accepting payment, delivering bill and payment to host and returning change or credit card and signature slip to customers.
  • Performing basic cleaning tasks as needed or directed by manager.
  • Adhere to grooming and appearance standards.
  • Assist in any areas of the restaurant when staffing constraints require.
  • Performs other duties and responsibilities as required or requested.


Minimum Qualifications:

  • Prior restaurant server experience required or hospitality school qualification
  • Must have reliable transportation
  • Must be able to work in USA 
  • English speaking. Spanish and Italian a plus
  • Able to work nights, weekends and holidays
  • Food handler certification a plus





Restaurant & WINE BAR